Our passion. Our wine.

«A purchase guided by my deep passion for the sandstone soil and the slowly growing vines, accompanied by the expert and patient hands of the farmers. I have always been fascinated by the wild beauty of Monferrato, probably because it reminds me of my childhood and the breathtaking runs up to the ancient hills. Little by little I learned to follow nature and the birth of the bunches under the expert eye of Carlino Rondoletti. A man with a past as strong and tenacious as his vineyards, which he knew one by one.».
Giovanni Bartoli Sign

A family
history

Since 2004, Giovanni has turned the vineyards into a true family endeavor.

His daughters, Eleonora Marina and Gloria, soon shared his passion, learning the craft alongside Carlino, who taught them.

Authenticity
in every sip

Our vineyards lie among the steep, tradition-rich hills of Monferrato, where we practice careful and restrained viticulture. Each grape is hand-harvested and meticulously sorted, guided by a philosophy of balance that uses only measured, protective treatments to preserve nature’s rhythm. This commitment to harmony ensures that every bottle we produce meets the highest standard of quality.

In the cellar, we unite precision and tradition. Stainless-steel and concrete tanks preserve purity and freshness, while oak barriques are introduced where depth and texture are desired. This approach keeps clarity and a true sense of place — allowing our wines to speak with the quiet elegance of Monferrato.

Our red wines reflect the full spectrum of our terroir. The journey begins with graceful Grignolino, known for its fine tannins and delicate red fruit; continues with expressive Barbera d’Asti and structured Barbera Superiore, rich and round with subtle oak influence; and reaches its crescendo with Albarossa, dark-fruited, silky, and profound — the deepest voice of our hills.

Alongside these reds, our white and sparkling wines bring another dimension of Monferrato. From the fresh, mineral Chardonnay to the fragrant Moscato d’Asti and the finely beaded Brut, each wine reflects the character of our vineyards. Every sip reveals a dialogue between authenticity and precision — the timeless harmony of Monferrato in a glass.

Write to us and place your order now. Email info@giovannibartoli.it for information and orders

GRAPES

100% Grignolino

APPELLATION

Vinchio and Vaglio Serra
Monferrato (AT)

FERMENTATION
& AGING

Stainless steel tanks,
for 6-12 months

Vigneto su una collina con filari di viti verdi e un paesaggio agricolo circostante.

19 filari

GRIGNOLINO D’ASTI DOC

There were only nineteen rows that Carlino originally dedicated to Grignolino — and from them, this wine takes its name. Grignolino is known for its fresh and fruity aroma. On the palate, it stands out for its light acidity and gentle tannins, making it a versatile companion for many dishes. A wine that tells the story and tradition of a land rich in authentic flavors. A niche wine — you love it, or you don’t yet understand it.

SENSORY PROFILE

Ruby red with garnet shades. Notes of blackberry and raspberry stand out, followed by hints of wild rose and sage. On the palate, delicate almond tones balance perfectly with freshness and fine tannins.

PAIRING

A light, versatile red that complements a wide range of dishes — cured meats, fresh cheeses, grilled vegetables, and delicate white meats. Its bright freshness also suits lightly spiced cuisine.

SERVING

Serve slightly cool, at 14–16 °C (57–61 °F), to highlight its floral character. Best enjoyed young to appreciate its lively structure.

GRAPES

100% Barbera

APPELLATION

Vinchio and Vaglio
Serra, Monferrato (AT)

FERMENTATION
& AGING

Concrete and stainless
steel tanks, for 6-24 months

REFINING

At least 6 months

Bottiglia di vino rosso Barbera d'Asti Fons Magna di Giovanni Bartoli con etichetta bianca e sigillo DOCG.
Filari di viti in un vigneto con pali di legno che sostengono le piante.

Fons Magna

BARBERA D’ASTI DOCG

Vinchio stands at the crossroads of three ancient Roman roads: Luparia, Ramaudio, and Fons Magna — “great spring” in Latin. The aroma of our Barbera rises from the glass like Carlino’s laughter after a long day’s work in the hills. Grown on sunny slopes with the best exposure in the region, these grapes express the true generosity of Monferrato.

SENSORY PROFILE

Intense ruby red. Aromas of plum, cherry, and violet. The palate is fulland velvety, combining ripe fruit with smooth, balanced freshness.

PAIRING

Perfect with pasta in meat sauce, roasted poultry, and grilled meats. Its lively acidity makes it an ideal match for Mediterranean flavors and slow-cooked Asian dishes.

SERVING

Serve at 16–18 °C (61–64 °F). Allow a few minutes of aeration to reveal its full bouquet.

GRAPES

100% Barbera

APPELLATION

Vinchio e Vaglio Serra,
Monferrato (AT)

FERMENTATION
& AGING

Slavonian oak barrique,
for 24 months

REFINING

At least 6 months

Bottiglia di vino rosso Giovanni Bartoli PEC Barbera d'Asti Superiore con etichetta nera e fascetta DOCG.
Grappoli di uva nera matura appesi a una vite con foglie verdi e lievemente scolorite.

PEC

BARBERA D’ASTI SUPERIORE DOCG

Pec — the nickname of Gregorio, the family’s youngest — is dedicated tothe new generation. Barbera Superiore is an elegant wine that rewards patience: its intensity deepens through months in oak crafted by local coopers with seven generations of expertise

To the red fruits present in our Fonsmagna wine, Pec adds some spicy notes. Close your eyes at your first sip.

SENSORY PROFILE

Deep red with garnet reflections as it ages. Rich aromas of cherry, plum, and dark berries evolve into jam, cocoa, and liquorice. On the palate, full-bodied and harmonious, with balsamic and spicy tones.

PAIRING

Ideal with braised meats, aged cheeses, and truffle-based dishes. A refined partner for steak, lamb, or slow-cooked recipes with herbs.

SERVING

Serve at 18 °C (64 °F). Decant briefly before serving to soften tannin sand open the aromas fully.

VITIGNO

100% Albarossa

APPELLATION

Alto Monferrato

FERMENTATION
& AGING

36 months in oak
barriques

Grappoli di uva nera appesi a una vite con foglie verdi e rossastre.

Prima Luce

PIEMONTE ALBAROSSA DOC

In 1938, enologist Giovanni Dalmasso united Nebbiolo and Barberato create Albarossa — a grape combining finesse and strength. Our Prima Luce pays tribute to this vision. Named “First Light,” it symbolizes a new dawn in Monferrato — where elegance and intensity come together.

Refined yet powerful, Prima Luce is a wine of quiet depth — capturing the first light of Monferrato in a glass.

SENSORY PROFILE

Deep ruby color. Aromas of blackberry, violet, and delicate spice. On the palate, ripe dark fruit, silky tannins, and vibrant balance lead to a long, refined finish.

PAIRING

Perfect with roasted or grilled red meats, game, or rich stews. Also pairs beautifully with mature cheeses or dark chocolate.

SERVING

Serve at 18 °C (64 °F). Open shortly before tasting to reveal full harmony and depth.

GRAPES

100% Barbera

APPELLATION

Monferrato (AT)

FERMENTATION
& AGING

In the cellar for 18 months, Slavonian
oak barrels for 12 months at least.

Bottiglia di vino rosso Giovanni Bartoli Oltre Nizza DOCG con etichetta bordeaux e dettagli dorati.
Vigneto collinare con filari di viti verdi e pali di sostegno in primo piano sotto un cielo chiaro.

Oltre

NIZZA DOCG

OLTRE is not part of our core portfolio. It represents the highest expression of our territory and of Barbera. Produced in limited quantities and released selectively, OLTRE is conceived as a flagship wine — a reference that defines the identity of our winery.

We named our latest excellence as an odeto this embracing and powerful concept: beyond the sun, beyond the purity of our Barbera, beyond the harmony achieved through time in oak.

OLTRE represents an all-encompassing journey— one that transcends light, surpasses the pristine nature of our grapes, and goes beyond the slow, measured rhythm of aging.

With OLTRE, the wine reaches the glass expressing its full and confident presence.

SENSORY PROFILE

A deep ruby red with garnet highlights. On the nose, notes of black cherry, plum and blackberry, with sweet spices and cocoa.
On the palate, it is structured and balanced, with lively acidity and a lingering finish.

PAIRING

Ideal with red meat, roasts, game and mature cheeses.
Also perfect with rich, flavourful dishes such as braised meats, hearty meat sauces and duck or pork dishes.

SERVING

Serve at 16–18 °C in a large-bowled glass suitable for full-bodied reds. A brief decanting is recommended in the early years to bring out the wine’s complexity and aromatic depth.

GRAPES

100% Chardonnay

APPELLATION

Monferrato (AT)

FERMENTATION
& AGING

Stainless steel tanks,
for 6-12 months

Collina coltivata con vigneti e piante fiorite in primo piano, e un piccolo villaggio sullo sfondo.

Minet

PIEMONTE CHARDONNAY DOC

Minet, the grandfather of the Bartoli sisters, was the most modern of Italian grandparents. At nearly 100 years old, his tradition was still fresh and wise, his spirit strong and thriving. Our Chardonnay reflects that same character: classic yet lively, elegant yet spirited. But with a touch of modern madness.

SENSORY PROFILE

Straw yellow with green reflections. The bouquet offers golden apple,pear, and white flowers with touches of citrus and almond. The palate is dry, soft, and balanced, with pleasant minerality and a lingering finish.

PAIRING

Ideal with seafood, shellfish, light risottos, or delicate pasta dishes. Its subtle texture also pairs gracefully with white meats and creamy sauces.

SERVING

Serve chilled at 10–12 °C (50–54 °F) in a medium white-wine glass to enhance freshness and aroma.

GRAPES

100% Moscato d’Asti

APPELLATION

Monferrato (AT)

FERMENTATION
& AGING

Stainless steel tanks,
for 4-6 months

Bottiglia di vino Moscato d'Asti con etichetta Giovanni Bartoli Fernando e sigillo DOCG.
Filari di viti con foglie verde intenso in un vigneto soleggiato, con due grandi vasche di pietra in primo piano.

Fernando

MOSCATO D’ASTI DOCG

The whole world knows Asti for Moscato. The wine of celebration, of jubilation. It is a traditional wine for the territory; the farmers filter edit with hemp sacks. For us, too, it is a wine in honor of memory and tradition.

Named after Giovanni’s father, Fernando, this wine honors memory and joy — sweet, light, and resilient like these hills he would have loved.

SENSORY PROFILE

Bright yellow. Aromas of wisteria, lime, peach, and apricot. On the palate, hints of lemon, orange blossom, and sage create a soft, aromatic sweetness.

PAIRING

Perfect with fruit tarts, pastries, or light creamy desserts. Its gentle bubbles and freshness make it a delightful finish to any meal.

SERVING

Serve well-chilled at 6–8 °C (43–46 °F) in a tulip or white-wine glass to capture its delicate fragrance.

GRAPES

70% Chardonnay
30% Cortese

APPELLATION

Monferrato (AT)

FERMENTATION
& AGING

5 bar pressure stage and ages
on yeasts for a few months.
The product is then clarified
and filtered before bottling.

Bubbles

Masks behind the soul,
wild breaths of the author,
ethereal rides on rosy peaks.

Giovanni Bartoli

Bottiglia di spumante brut Giovanni Bartoli etichettata GAL.
Vigneto su una collina in una giornata limpida con cielo azzurro.

GAL

SPUMANTE BRUT

A tribute to Elisabetta, a cherished friend whose joie de vivre inspired this sparkling wine.

Gal radiates brightness and grace — a celebration of life and elegance. Made from a refined blend of 70% Chardonnay and 30% Cortese, it combines the international elegance of Chardonnay with the native freshness of Cortese — two grapes that thrive in Monferrato’s mineral soils and gentle slopes. The result is a sparkling wine that reflects ourter roir: vibrant, balanced, and unmistakably Italian.

SENSORY PROFILE

Deep red with garnet reflections as it ages. Rich aromas of cherry, plum, and dark berries evolve into jam, cocoa, and liquorice. On the palate, full-bodied and harmonious, with balsamic and spicy tones.

PAIRING

Crisp and refined, ideal as an aperitif or with elegant starters — oysters, sushi, or tempura. Its clean finish pairs beautifully with seafood, white fish, or soft cheeses.

SERVING

Serve at 18 °C (64 °F). Decant briefly before serving to soften tannins and open the aromas fully.